All entrées include basmati rice, pita bread and a grilled tomato.
Add $4.97 if the basmati rice is substituted with any of the specialty rice.
(Loobia Polo $3 Extra)
Add $2.97 for ½ rice, ½ Greek salad.
Chicken Fillet Kabab
Charbroiled marinated chicken fillets.
$15.97
Chicken Shish Kabab
Charbroiled marinated chicken breast, bell peppers and onions
$14.97
Chicken Thigh Kabab
Charbroiled marinated chicken thigh.
$13.97
Koobideh Kabab
Charbroiled mixture of ground beef, minced onions and seasonings.
$14.97
Lamb Koobideh Kabab
Charbroiled mixture of ground lamb, minced onions and seasonings
$15.97
Chicken Koobideh Kabab
Charbroiled mixture of ground chicken breast, minced onions and saffron.
$14.97
Barg
(Filet Mignon Kabab)
12 oz. of the heart of the tenderloin sliced, skewered, marinated and charbroiled
$20.97
Beef Shish
Kabab
Charbroiled chunks of marinated beef tenderloin with bell peppers and onions
$15.97
Lamb Shish
Kabab
Marinated and charbroiled lamb tenderloin with bell peppers and onions
$19.97
Lamb Loin Kabab
Marinated and charbroiled spring lamb loin served on a bed of saffron rice mixed with lentils, dates and raisins
(Adas Polo)
$24.97
Villagio Special
One skewer of beef koobideh kabab served with basmati rice mixed with sautéed beef tenders and green beans, simmered in tomato and saffron (Loobia Polo)
$15.97
Rack of Lamb Kabab
Marinated and charbroiled spring lamb chops served on a bed of saffron rice mixed with lentils, dates and raisins
(Adas Polo)
$34.97
Lamb Shank
Stewed lamb shank served with saffron rice mixed with dill and fava beans
(Baghala Polo)
$20.97
Images shown are for illustration purposes only. Actual food presentation may vary.
⭐ Chef’s Recommendations
Shrimp & Scallop Kabab
Marinated shrimp and scallops, skewered and charbroiled, served on a bed of basmati rice mixed with fresh parsley, cilantro, garlic and chives
(Sabzi Polo)
Rodgers Forge
Combination of chicken fillet,
chicken thigh and chicken shish kabab
Lamb Soltani
Combination of lamb loin kabab
and lamb koobideh kabab
served with basmati rice mixed with lentils, dates and raisins
(Adas Polo)