Appetizers

Hummus

Mixture of garbanzo beans, tahini, olive oil, garlic and fresh lemon juice

$5.97

Baba Ganoush

Mixture of roasted eggplant, garbanzo beans, tahini, olive oil and garlic

$5.97

Veggie Olovieh

Persian potato salad mixed with pickles, carrots, sweet peas, spring onions and parsley
$5.97

Villagio Eggplant

Roasted eggplant topped with whey,
sautéed garlic, onions, mint and diced walnuts
$7.97

Chicken Eggplant

Sautéed chicken breast and eggplant simmered in homemade tomato sauce
$7.97

Dolmeh

Stuffed grape leaves served with our house dressing (6pcs)

$5.97

Tah Dig

Crispy and crunchy crust of rice topped with your choice of our delicious Gheymeh or Ghormeh Sabzi stew
$11.97

Tah Dig Both Toppings

Served with small Torshi Dip and small Mast-O-Khyar

$21.97

Appetizer Platter

Hummus, Baba Ganoush
Dolmeh , Shirazi Salad
Mast-O-Khyar
Veggie Olovieh
$19.97

Mast-O-Moosir

Homemade yogurt dip mixed with diced shallots

$5.97

Mast-O-Khyar

Homemade yogurt dip mixed with diced cucumber and mint
$5.97


Images shown are for illustration purposes only. Actual food presentation may vary.


⭐ Chef’s Recommendations

Shrimp & Scallop Kabab

Marinated shrimp and scallops, skewered and charbroiled, served on a bed of basmati rice mixed with fresh parsley, cilantro, garlic and chives
(Sabzi Polo)

Rodgers Forge

Combination of chicken fillet,
chicken thigh and chicken shish kabab

Lamb Soltani

Combination of lamb loin kabab
and lamb koobideh kabab
served with basmati rice mixed with lentils, dates and raisins
(Adas Polo)

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